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The Chateau Cremade red wineIt comes from a typical blend of several grape varieties allowed for the appellation, such as mainly Grenache, Mourvèdre, Syrah, Cinsault and Carignan. To these one can add a multitude of secondary grape varieties such as Cabernet-Sauvignon, Durif, Castet, Brun-Fourcat, Manosquin, Terret Gris, Tibouren...- Maceration-fermentation in temperature controlled casks. - Ageing in French oak barrels for 18 months. - Length of raising: 18 month. The character of the Palette "terroir" is expressed through fruity and spicy flavours, fine tannins and nice fullness in mouth. |
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The chateau cremade rose wineYou will find the same grape varieties as in the red wine with "Vieux Muscats Noirs" added. It is made partly by red tank bleeding and by direct pressing. Some lots complete their fermentation in oak barrels where they will age before being assembled. Its fruitiness with an expressive and elegant flavour will continue in a long and generous final tasting. A wine for gastronomy. |
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The chateau cremade white wineClairette, Grenache Blanc, Ugni Blanc, as well as secondary grape varieties among which some have disappeared elsewhere: Muscat d'Alexandrie, Muscat Petit Grains, Panse Muscade, Panse du Roy René, Picpoul, Terret, Pascal, Tokay...will be found in the assembling process.- End of fermentation in oak casks. - Ageing in barrels for 12 months. You will be seduced by a full-bodied wine with generous flavours. |
